Project Description

Monk fruit sweetener factory in Guilin,The famous hometown for growth luo han guo .

and it extracted  from the exotic plant Siraitia grosvenorii, a herbaceous perennial vine of the Cucurbitaceae (gourd) family.

native to southern China and northern Thailand. The plant sweeteners becuse for its fruit, whose extract is nearly 300 times sweeter than sugar .howevernd it used in China as a natural low-calorie sweetener for cooling drinks.

in addition , in traditional Chinese medicine to treat diabetes and obesity. therefore The fruit from this plant also call  Luo Han Guo or Luo Han Luo, and sometimes call Monk Fruit.

Luo Han Guo Extract 80%

Mogroside V20% ~55%

Luo Han Guo Extract

monk fruit health benefits

Monk fruit sweetener ,Above all,This plant sweeteners and fruit to support various medical claims .To sum up it including supporting the immune system, the digestive tract, glands and the respiratory system.

0 carb sweetener

In the food and beverage industry, Luo Han Guo Extract is very powerful specialty sweetener. meanwhile it has the lo han kuo beverage in china.

The sweet taste of Monk fruit sweetener is attributed to the mogrosides .because  it has a group of terpene glycosides  ,it is 250 times sweeter than sucrose. In conclusion Lo Han Guo is a great zero calorie sweetener ,which is great for diabetics.

is monk fruit keto friendly

The first report in England on the herb ,  an unpublished manuscript written in 1938 by G. Weidman Groff and Hoh Hin Cheung.The report stated the fruits the main ingredients of “cooling drinks” as remedies for hot weather, fever .further more other dysfunctions traditionally associated with warmth or heat.

fristly , United States in the early 20th century. Groff mentioned the  luo han guo fruit . during a visit to the American ministry of agriculture in 1917.

the botanist Frederick Coville showed him a luo han guo fruit bought in a Chinese shop in Washington, DC.

The Seeds of the fruit,  bought from in a Chinese shop in San Francisco, it entered into the botanic description of the species in 1941.

Luo Han guo Extract|Monk fruit Extract

Mogrosides  10%~80%

Mogroside V25%40% 50%55% brown yellow powder to white off powder

Spray-Dried

Sweetener

Functionalfoods

Functionalbeverages

Dietary supplements

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